Sanjay Gogia joined the family business of Pharmaceuticals called Delhi Drug Distributors 25 years back and turned it around with his sharp vision, hard work and fondness to entertain people. His love for delectable exemplary food and eye for fine dining led him to venture into Utsav Banquet Halls. Soon the banquet became a household name for catering and banqueting facilities in Delhi City.
After having flourished in the banqueting business, it was time to move on and add another feather in his cap. Sanjay now undertook, Utsav Greens as a new venture. The 7.5 acre lush green area is perfect for all farmhouse parties and weddings. His attention to detail and passion to innovate made him bring Thai food to the capital city like no one had in the past. Red Coral, his latest venture and a hi-profile Thai food restaurant became the destination of all connoisseurs of food.
The restaurant was a favorite of both the general public and food Critics. The overwhelming response of Red Coral drove Sanjay to do something exclusively for the young and sassy crowd of the city, and so came in... NASHA. Nasha, became synonymous with fun, spunk, class and great food. The night club attracted the who's who of the elite in the capital city. Not surprisingly then, it was voted as one of the best night cubs in INDIA.
This followed by many accolades and awards, another prominent one was the best lounge in Delhi by Hindustan Times Night Life Award. Post this he extended the realm of Red Coral and launched it at Raja Garden in West Delhi. The restaurant remains a favorite of many for its Frontier and Oriental Cuisine.
Now, Sanjay, backed with 25 years of vast and dynamic experience is the food and beverage industry is all set to launch, "The Feeding Concepts" - as the name suggests Feeding Concepts Team believes that every occasion that calls for a celebration is unique. The USP being that they are ready to go an extra mile to add a personal touch and yet create something distinctive and different for each celebration. The motto of the team at feeding concept is to serve awe inspiring food to make every event a spectacular one.